Training Course

Bahari Mandiri Training Center Open Class Every Monday until Saturday

Theory and Practice

Duration : 1 / 2 Day

Participants : 1 to 15 participants

Certificate : Food Handling International Certificate

Course Objective

To make the employees working in the food industry well trained and equipped with correct understanding all aspects related how to handling food and Beverage onboard

Target Audience

Food Handling Course course is intended for those who have responsibility for managing food Seaferer onboard , those who prepare food by way of preparation, service of food, handling and storage.

Segment Industri

Employees from Ship Cook , Ship Chef , hospitality and Food industries would be ideal candidates for this course.

Food Handling Course

Food Handling Course Program based on MLC 2006 is the most important course for chef it has been specifically designed for Chef Cook, Chief Cook , Chef Seaferers , and Chef restaurants.